Amino acid monomer component makes up this molecule.
Protein
Glycerol, fatty acids, phosphate components make up this molecule.
Phospholipid
Glycerol and three fatty acids components make up this molecule.
Triglyceride
Nucleotides components make up this molecule.
nucleic acid.
glucose only component make up this molecule.
Cellulose
sugar, phosphate, and base component make up this molecule.
Nucleotide
fatty acids, carbon rings components make up this molecule.
wax
amino acids and sugars components make up this molecule.
glycoprotein
Substance that consists mainly of triglycerides
Fat
Organic compound with an acidic carboxyl group "head" and a long carbon chain "Tail."
Fatty acid
Measure of molecular motion.
Temperature
Substance that releases hydrogen ions in water
Acid
Substance that accepts hydrogen ions in water
Base
Set of chemicals that can keep the pH of a solution stable by alternately donating and accepting ions that contribute to pH
Buffer
Measure of the amount of hydrogen ions in a fluid
pH
Organic compound with an acidic carboxyl group "head" and a long carbon chain "Tail."
Fatty acid
Water-repellent substance that is a complex varying mixture of lipids
Wax
Double layer of lipids arranged tail-to-tail; structural foundation of all cell membranes.
Lipid bilayer
A lipid with a phosphategroup in its hydrophilic head, and two nonpolar fatty acid tails.
Phospholipid
A type of lipid with four carbon rings and no fatty acidtails.
Steroid
Small organic compound that is a subunit of proteins. Consists of a carboxyl group, an amine group, and a characteristic side group (R), all typically bonded to the same carbon atom.
Amino acid
To unravel the shape of a protein or other large biological molecule.
Denature
A bond between the amine group of one amino acid and the carboxyl group of another. Joins amino acids in proteins.
Peptide bond
Polymer of amino acids; an organic molecule that consists of one or more polypeptides.
Protein
Organic molecule that speeds up a reaction without being changed by it.
Enzyme