eQuizShow

Culinary 1 (part 2)

Gov't Agencies

Question: This organization investigates foorborne illness outbreaks
Answer: CDC

Question: This agency inspects all food except meat, poultry and eggs
Answer: FDA

Question: This agency writes the Model Food Code
Answer: FDA

Question: This agency inspects foodservice operations
Answer: Local Health Department

Question: This agency inspects meat, poultry and eggs
Answer: USDA

Ingredients

Question: The colored part of the citrus fruit
Answer: Zest

Question: This ingredient is made by grinding up granulated sugar
Answer: Powdered sugar

Question: This fat is valued for its flavor
Answer: Butter

Question: This fat is used when there is a high amount of sugar in a recipe
Answer: High ratio or emulsified shortening

Question: This is sprinkled on the top of baked goods because it doesn't dissolve easily
Answer: Sanding sugar

Safe Food Handling

Question: What is an allergen?
Answer: A protein in food that some people are sensitive to

Question: Harmful organisms that cause illness
Answer: Pathogens

Question: A surface that comes into contact with food is called
Answer: Food contact surface

Question: The transfer of pathogens from one surface to another
Answer: Cross contamination

Question: Where should chemicals be stored?
Answer: Away from food

Food Safety

Question: Define TCS food
Answer: Time and Temperature Controlled for Safety

Question: What is the best way to prevent foodborne illness from toxins?
Answer: Buy from a reputable supplier

Question: Define foodborne illness outbreak
Answer: When two people get the same symptoms after eating the same foods

Question: Name four symptoms of toxin poisoning
Answer: Tingling of the extremities, Reversal of hot and cold sensations, Burning of the mouth, Flushing of the face, Heart palpitations, Hives

Question: What should a manager do with food that has been suspected of foodborne illness?
Answer: Label it "Do not throw out, do not eat"

Common Pathogens

Question: E. Coli has been linked to which type of food?
Answer: Ground Beef

Question: Parasites have been linked to which type of food?
Answer: Seafood, wild game

Question: Salmonella typhi has been linked to which type of food?
Answer: Ready to Eat

Question: Norovirus and Hepatitis A have been linked to what type of food?
Answer: Shellfish

Question: Shigella has been linked to what type of food?
Answer: Salads, produce