QuickbreadsQuestion: What is cutting in?
Answer: Breaking a solid fat down into small pieces coated in flour
Question: Quickbreads are leavened with what?
Answer: Chemical leaveners
Question: The process of softening a fat and sugar
Question: Sifting dry ingredients, cutting in a cold fat and then adding the liquids describes this method of mixing
Question: What is tunneling?
Answer: Air pockets in muffins caused by overmixing
Baking TechniquesQuestion: If a recipe says to fold in an ingredient, which mixer attachment should be used?
Answer: The mixer is not used to fold in.
Question: If a recipe says to bake a cake at 325 degrees, what temperature would I set on my convection oven?
Answer: 275 degrees
Question: Breaking a fat down into small pieces suspended in a liquid
Question: Softening dried fruit in hot water to rehydrate them
Question: The process of incorporating a large amount of air
Baking IngredientsQuestion: This chocolate isn't chocolate
Answer: White chocolate
Question: This fat is white in color and neutral in flavor
Question: What is gluten?
Answer: The protein in wheat which traps gases in baked goods
Question: Which flour has more gluten: AP or Cake
Question: This dairy product has 60% of the water removed and sugar added to in
Answer: Sweetenened condensed milk
Food SafetyQuestion: What is a food contact surface?
Answer: A surface that comes in contact with food
Question: How often should food contact surfaces be cleaned?
Answer: Every four hours
Question: The best way to prevent contamination from bacteria
Answer: Control time and temperature
Question: What is the best way to prevent illness from viruses?
Answer: Good personal hygiene
Question: What is the TDZ? (#s)
Mish MoshQuestion: Heating a food to high temperatures to kill bacteria
Question: Passing dry ingredients through a fine mesh to remove lumps
Question: This is developed by mixing flour and a liquid and then manipulating or mixing them together
Question: The symptoms of foodborne illness include diarrhea, vomiting, jaundice, fever and
Answer: Abdominal cramps
Question: An employee must not be allowed to work if he has been diagnosed with any of these 5 illnesses
Answer: Hepatitis A, Norovirus, Shigella, Salmonella, E coli